Mix sandwich
by Aoi Suzuki
I work part-time as a waiter in a restaurant. This mix sandwich, filled with egg or meat and tomato is one of the most popular menu items. It is really volumy, and some customers are surprised by its size! It is served with fries (-9 p.m.) or potato chips (9 p.m.-.) I love watching the chefs cook. When the sandwich is cut and the colorful layers are revealed, it always looks so good. Other menu items are also fascinating. I hope more people will come and enjoy our services and food.
Love this! Reminds me of the Mortadella Focaccia sandwich recipe I adapted from L.A.-based Roman cuisine restaurant Mother Wolf for easy home cooking!
check it out:
https://thesecretingredient.substack.com/p/recreating-evan-funkes-la-mortazza